Sunday, January 4, 2009

Muffin Epal

Muffin lagik.. untuk bekal anak2 esok.. inspirasi dr inahar's.. tapi masih menggunakan rspi dr dapur wani oleh kim marie..

Serves: 12
Preparation time: 15 minutes or less

Ingredients
220 g self-raising flour (1 1/2 cups campur 1 sudu serbuk kayu manis)
1/2 - 3/4 cup vegetable oil ( 1/2 cawan butter cair..)
3/4 cup buttermilk or regular milk (guna susu sejat...)
1/2 - 3/4 cup caster sugar1 egg, lightly beaten
1 teaspoon vanilla extract
150 g added flavours (frozen raspberries, dark/milk/white choc bits, grated apple, mashed banana) (...guna epal hijau potong kiub )

Method
1. Preheat oven to 180°C.
2. Grease muffin tins or use liners.
3. Mix all dry ingredients together and make a well.
4. Mix all wet ingredients together and pour into the well.
5. Add flavourings and mix well until just combined.
6. Place in tins and bake for 15-20 minutes or until lightly browned.



3 comments:

jus call me ida.. said...

salam kak zana!
wow.. bestnyer jadik anak2 kak zana..! hehe
Bersemangat skit nak memasak biler masuk blog akak ni...heheh

jus call me ida.. said...

apa maksud lightly beaten tu yerk? tak yah beat kuat2 sangat la yer??

dZana said...

ida.. pukul jap jerk.. bagi kunig n putih tu bercampur...

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