Bingka tapai ubikayu yg sedappp... resepi ciptaan AlongRoz@HomeKreation.. sangat mudah myediakannya, saya blend semua bahan dalam 'blender' n sedia utk dibakar.. TQ Along yer.. Tapai ubi saya dapat dpd sekolah (lebihan dessert semasa hari anugerah kokurikulum 2011)..BINGKA TAPAI UBIKAYU(BAKED FERMENTED TAPIOCA)
Recipe created by: Roz@HomeKreation
Makes 9" round or 8" square
INGREDIENTS:
500g Mashed Fermented Tapioca (see here)
1 cup Sweetened Creamer / Condensed Milk
1 packet (200ml) Coconut Milk
2 Eggs
1/2 cup Flour
1/2 tsp Salt
Orange Coloring
METHOD:
1. Mix all ingredients until well mixed.
2. Pour into well greased tin.
3. Bake 180C for 1 hour and top is brown.
7 comments:
salam k. Zana,
sedap nampaknya ni.tergoda la.
salam zana...mintak amik award kat blog liza yer..
salam singgah
semuanya di blender saja..nampak sedap
dah follow jom follow back
qhaifanurin.blogspot.com
memang nampak sedap..kalau bakar garing suka part kerak-kerak tu..:)
sedap npk bingka tapai ni zana..tapai x membazir blh wat bingka plk kan..
Emmmm....menarik lak menu ni...nampak sedap....masuk list lagi resepi ni..tq..tq.hare resepi..:D
Oh, baru tau dik zana dah buat kuih ni. Along tak nampak pun ari tu. Member Along kata rasa cam cheesecake... amacam sedap tak?
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