Tuesday, October 18, 2011

BINGKA TAPAI UBIKAYU

Bingka tapai ubikayu yg sedappp... resepi ciptaan AlongRoz@HomeKreation.. sangat mudah myediakannya, saya blend semua bahan dalam 'blender' n sedia utk dibakar.. TQ Along yer.. Tapai ubi saya dapat dpd sekolah (lebihan dessert semasa hari anugerah kokurikulum 2011)..

BINGKA TAPAI UBIKAYU(BAKED FERMENTED TAPIOCA)
Recipe created by: Roz@HomeKreation
Makes 9" round or 8" square
INGREDIENTS:
500g Mashed Fermented Tapioca (see here)
1 cup Sweetened Creamer / Condensed Milk
1 packet (200ml) Coconut Milk
2 Eggs
1/2 cup Flour
1/2 tsp Salt
Orange Coloring

METHOD:
1. Mix all ingredients until well mixed.
2. Pour into well greased tin.
3. Bake 180C for 1 hour and top is brown.

7 comments:

ain sweet thots said...

salam k. Zana,

sedap nampaknya ni.tergoda la.

Liza said...

salam zana...mintak amik award kat blog liza yer..

Qhaifa Nur said...

salam singgah

semuanya di blender saja..nampak sedap

dah follow jom follow back
qhaifanurin.blogspot.com

Nieza said...

memang nampak sedap..kalau bakar garing suka part kerak-kerak tu..:)

kzai said...

sedap npk bingka tapai ni zana..tapai x membazir blh wat bingka plk kan..

cik cek said...

Emmmm....menarik lak menu ni...nampak sedap....masuk list lagi resepi ni..tq..tq.hare resepi..:D

HomeKreation said...

Oh, baru tau dik zana dah buat kuih ni. Along tak nampak pun ari tu. Member Along kata rasa cam cheesecake... amacam sedap tak?

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