Thursday, November 4, 2010

Laksa Nyonya Melaka

Jom kita berlaksa pulak... saya guna spageti klau dapat laksa tentu sedap.. resepi CP dari Pickles and Spices World..


Spicy paste (grind to a fine paste):
  • 200g onion
  • 100g gelangal
  • 50g fresh turmeric
  • 50g belachan
  • 2 lemon grass
  • 5 candle nuts@buah keras
  • 30 stalks of dried chillies
  • 60g dried shrimps

Gravy:

  • 2 tbs cooking oil
  • 1/2 chicken (cut into small pieces)
  • 10 medium prawns
  • 1 litre coconut milk
  • 250ml water
  • 6 pcs tamarind apple slices (asam keping)
  • 3 stalks of ginger bud
  • Salt and sugar to taste
  • saya tambah tauhu pok..

Garnish:

  • Cucumber, deseeded and sliced thinly
  • Red chillies
  • Spring onion.. lupa pulak.. n saya letak taugeh
  • Boiled eggs

Method:

  • Heat oil and sautee spicy paste until fragrant and oil separates.
  • Add in chicken and prawns, cook.
  • Add in coconut milk and a little water.
  • Add in ginger bud.
  • Throw in salt and sugar to taste.
  • Serve with yellow noodles or rice vermicilli and garnish accordingly

3 comments:

moklong said...

aduhh... mgodanya laksa nih...

HaSue said...

salam kak..x pernah lg laa mkn laksa yg stail gini..sedap eh kak?selalu lyn tekak ngan laksa sarawak jer..hihi

Juwita Jamaludin said...

salam kak.. sedapnya nampak laksa tu.. boleh la cuba nanti.. hihihii sejuk2 ni lapar je

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