Laksa Nyonya Melaka

Jom kita berlaksa pulak... saya guna spageti klau dapat laksa tentu sedap.. resepi CP dari Pickles and Spices World..


Spicy paste (grind to a fine paste):

• 200g onion
• 100g gelangal
• 50g fresh turmeric
• 50g belachan
• 2 lemon grass
• 5 candle nuts@buah keras
  
• 30 stalks of dried chillies
• 60g dried shrimps

Gravy:

• 2 tbs cooking oil
• 1/2 chicken (cut into small pieces)
• 10 medium prawns
• 1 litre coconut milk
• 250ml water
• 6 pcs tamarind apple slices (asam keping)
• 3 stalks of ginger bud
• Salt and sugar to taste
• saya tambah tauhu pok..
  

Garnish:

• Cucumber, deseeded and sliced thinly
• Red chillies
• Spring onion.. lupa pulak.. n saya letak taugeh
  
• Boiled eggs

Method:

• Heat oil and sautee spicy paste until fragrant and oil separates.
• Add in chicken and prawns, cook.
• Add in coconut milk and a little water.
• Add in ginger bud.
• Throw in salt and sugar to taste.
• Serve with yellow noodles or rice vermicilli and garnish accordingly