Wednesday, May 12, 2010

Puding Karamel

sejak akhir-akhir ni mood keje mmg tak beberapa baik.. tapi Syukur alhamdullilah.. keje2 tetap berjalan lancar .. cuma tak rasa puas n happy mcm dulu2... tak tau lah.. bila semua persoalan akan berjawab n berakhir... yang penting kerja dan tanggungjawab dilaksanakan dengan keikhlasan.. so utk hilangkan aura2 yg kurang baik tu.. kenelah buat ssuatu... nk buat kek rasa mcm anak2 dah jemu pulak.. so tekak ni rasa nk mkn yg lembut2 n sejuk2... layan puding karamel

jom makan dulu.. rspi esok ya... hahaha..utk hana.. jgn marah .. hari ini .. esok akk dah sampai.. hihihi....

Sumber : Mishmash
Ingredients:
For Caramel Sauce:
  • 4 tbsp sugar
  • 2 tsp water
For Custard:
  • 350 ml milk (little less than 2 cups), boiled and cooled
  • 2 small eggs
  • 6 tbsp sugar
  • ½ tsp pure vanilla extract
Directions:
  • Preheat oven to 350F.
  • Prepare caramel in a small shallow pan, by heating and melting sugar along with 2 tsp water, until they turn golden or dark brown, depending on your personal taste.Swirl dessert bowls or ramekins quickly to coat the bottom of the bowls evenly with caramel and keep aside until it sets well.
  • Prepare Custard: beat eggs and sugar well with a hand mixer for a minute until sugar is completely blended with eggs. To this add milk and vanilla extract and beat for another 30 seconds
  • Prepare a hot water bath to place the prepared dessert bowls or ramekins, by pouring steaming hot water into a large cake pan or any other oven safe tray and filling it till half. Now place the prepared dessert bowls or ramekins carefully into the hot water tray, cover with aluminum foil and slide into the oven and bake for 50-60 minutes or a knife inserted in the centre come out clean; the texture of pudding should be wiggly at this stage.

5 comments:

CatlinaFly said...

baru buat semalam..ada org tempah ")

indahhouse said...

salam kak zana,
wah! cantiknya puding karamel kak... memang cantik teksturnya tu . geram nak cuit sesudu... hihi

izahdaut said...

assalamualalaikum kak..nyum nyum..sukkaaa..sedap je masuk tekak tuh

openid said...

Salam Kak Zana...jangan stress stress.. mari kite kongsi makan puding karamel okay :)
Ijan

CatlinaFly said...

salam kak zana, mlm tadi sy buat lagi puding ni..utk mkn sendiri pulak hehhe..ok, kira akak dah masuk lah tu..tunggu review dari sy, lepas tu leh letak badge lepas sy dah buat review

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