Muffin Pandan

Resepi asas muffin yang simple n enak... ' Easy to cook and easy to eat!'.. flavours n hiasan ikut perasaan n stok yg ader... teringin nak buat muffin cantik cam org lain..kali ni rupa tak menawan ..muffin ku naik melempah-lempah.. tak pe..belajar dari kesilapan..

Kim's Moist Muffins

Submitted by: Kim-Marie

Serves: 12

Preparation time: 15 minutes or less

No melting butter or beating sugar until fluffy!

Easy to cook and easy to eat!

Ingredients

220 g self-raising flour (1 1/2 cups)

1/2 - 3/4 cup vegetable oil (dinasihatkan guna 1/4 - 1/2 cawan je)

3/4 cup buttermilk or regular milk

1/2 - 3/4 cup caster sugar

1 egg, lightly beaten

1 teaspoon vanilla extract ( guna pandan paste)

150 g added flavours (frozen raspberries, dark/milk/white choc bits, grated apple, mashed banana) (...guna almd nibs)

Method

1. Preheat oven to 180°C.

2. Grease muffin tins or use liners.

3. Mix all dry ingredients together and make a well.

4. Mix all wet ingredients together and pour into the well.

5. Add flavourings and mix well until just combined.

6. Place in tins and bake for 15-20 minutes or until lightly browned.