Sunday, May 31, 2009

Muffin Pandan


Resepi asas muffin yang simple n enak... ' Easy to cook and easy to eat!'.. flavours n hiasan ikut perasaan n stok yg ader... teringin nak buat muffin cantik cam org lain..kali ni rupa tak menawan ..muffin ku naik melempah-lempah.. tak pe..belajar dari kesilapan..

Kim's Moist Muffins
Submitted by: Kim-Marie
Serves: 12
Preparation time: 15 minutes or less
No melting butter or beating sugar until fluffy!
Easy to cook and easy to eat!
Ingredients
220 g self-raising flour (1 1/2 cups)
1/2 - 3/4 cup vegetable oil (dinasihatkan guna 1/4 - 1/2 cawan je)
3/4 cup buttermilk or regular milk
1/2 - 3/4 cup caster sugar
1 egg, lightly beaten
1 teaspoon vanilla extract ( guna pandan paste)
150 g added flavours (frozen raspberries, dark/milk/white choc bits, grated apple, mashed banana) (...guna almd nibs)
Method
1. Preheat oven to 180°C.
2. Grease muffin tins or use liners.
3. Mix all dry ingredients together and make a well.
4. Mix all wet ingredients together and pour into the well.
5. Add flavourings and mix well until just combined.
6. Place in tins and bake for 15-20 minutes or until lightly browned.

1 comment:

blogresipi said...

Wah.. kembang elok cupcake pandan ni... Boleh amik resipi nanti ye..tq :)

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