APAM DOT DOT

Ngehngehngeh.. menjadi jugak menge'dot' hari ini.. hari ni rasa malas nk marking latihan2 ulangkaji .. beg sekolah pun tak bawa balik ke rmh.. boleh gitew.. wakaka.. puas jugak bergosip gasap kt BG hari ni .. esok boleh sambung gosip lagi sambil mengunyah apam dptdot ni..
disebalik langsir.. sepah2.. kali ni dah serik nk short cut-short cut ( tgok tu Alongroz) ...hihihi.. bukti pecah telur dlm mangkuk lain yer.. resepi saya CP dari dapur Alongroz.. TQ along sayang..

By: Roz@HomeKreation
Source (adapted from Steamed Coconut Blossoms): Rima
(Recipe retyped for ease of reference)
Makes 90 pcs
INGREDIENTS:

3 Cold Egg
250g Sugar (HomeKreation: reduced to 200g)
10oz Softasilk/Superfine/Hong Kong Flour

2½ tsp Baking Powder

1 tbsp Ovalette
160g Coconut Cream/ i used fresh milk..

1 tsp Pandan Paste

FILLING (by HomeKreation):

100g Grated Coconut

3 tbsp Palm Sugar

2 tbsp Sugar

3 tbsp Water

1 tsp Cornflour

- Stir all in a small pot until well mixed. Cool before used.

METHOD:

1. Beat all the ingredients together until thick and fluffy.
2. Pipe batter into paper cup, half full.

Top up with ½ tsp coconut filling and cover with batter until almost full.
3. Steam for 15 mins with medium fire (big fire will cause it to blossom & spoil the dots).

aktiviti menge'dot'.. dlm apam ni saya letak inti kelapa..

yeahhhh... yang ini utk kawan2 kt BG esok...