Monday, November 23, 2009

Blueberry Jam Muffin



muffin utk minum petang... boh jem blueberry...

Kim's Moist Muffins
Submitted by: Kim-Marie


Serves: 12
Preparation time: 15 minutes or less
No melting butter or beating sugar until fluffy!
Easy to cook and easy to eat!
Ingredients
220 g self-raising flour (1 1/2 cups)
1/2 - 3/4 cup vegetable oil (dinasihatkan guna 1/4 - 1/2 cawan je)
3/4 cup buttermilk or regular milk
1/2 - 3/4 cup caster sugar1 egg, lightly beaten
1 teaspoon vanilla extract
150 g added flavours (frozen raspberries, dark/milk/white choc bits, grated apple, mashed banana) (...guna almd nibs)
Method
1. Preheat oven to 180°C..

2. Grease muffin tins or use liners.
3. Mix all dry ingredients together and make a well

4. Mix all wet ingredients together and pour into the well.
5. Add flavourings and mix well until just combined.
6. Place in tins and bake for 15-20 minutes or until lightly browned.


3 comments:

geraugebang said...

Tengah berangan nak buat ni. Tengah berangan jeer.

blogresipi said...

Kak Gerau berangan, kite pun berangan gak. dah siap beli mould utk muffin tapi berangan tak habes habes lagik. huh cemano tuh.

Mohd Farid said...

Jemput baca dan beli! sila ke url:

http://www.faridrashidi.com/2009/11/24/bawa-bersama-khasiat-habbatus-sauda/#comments

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