![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxc-leAb8YAE65zb2bWeLPCPUUq3otXnRNcIVLF_-7uqSqFIj0sPPnwnShxReIAfuz6SAVIlmnkDbIuMSr-ZEZK4hp2O8cyaXUPSTe13FtYhwp7VRx1TNOBbYfmXLvD4Y-iHXmeXqo27E/s400/IMG_4871.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMYDVpXlmfs30LuOnurEhDBD2vSBtSKckz-0emNkpZN0fnQaeJrVc5mgAIruPU2ZVPX61kfhWYVOzoYbfGGBqV3Na6XJ83dUvX0IVdu8iI9R3KC7f0OMy6hZ04AVgDcw-T3kJ2Wh7YTk/s320/IMG_4867.jpg)
Submitted by: Kim-Marie
Serves: 12
Preparation time: 15 minutes or less
No melting butter or beating sugar until fluffy!
Easy to cook and easy to eat!
Ingredients
220 g self-raising flour (1 1/2 cups)
1/2 - 3/4 cup vegetable oil (dinasihatkan guna 1/4 - 1/2 cawan je)
3/4 cup buttermilk or regular milk
1/2 - 3/4 cup caster sugar
1 egg, lightly beaten
1 teaspoon vanilla extract ( guna pandan paste)
150 g added flavours (frozen raspberries, dark/milk/white choc bits, grated apple, mashed banana) (...guna almd nibs)
Method
1. Preheat oven to 180°C.
2. Grease muffin tins or use liners.
3. Mix all dry ingredients together and make a well.
4. Mix all wet ingredients together and pour into the well.
5. Add flavourings and mix well until just combined.
6. Place in tins and bake for 15-20 minutes or until lightly browned.