MEXICO BUNS

Roti panas!!!!... baru keluar oven.. perggg... aroma kopi memenuhi ruang dapur .. mexico buns memang sedap makan panas2.. tak caya .. cuba la yer... Resepi CP dari dapur Mamafami.. saya tukar filling dengan butter sahaja.. 'sayang nak guna creamcheese yg tinggal seketul tu''.. hihihi.. tiru ayat ika siam ni ... TQ Mama...

Topping ... sebelum membakar..

CREAM CHEESE MEXICO BUNS
Post by MamaFaMi (CP dari Mamafami)
Source : Aunty Yochanna via Rinnchan's Fotopages

Dough
Ingredients :

60 g castor sugar
120 ml water
10 g instant dried yeast
325 g High Protein Flour
1 teaspoon bread improver
1/2 teasppon salt
1 1/2 tablespoons milk powder
1 egg
45 g margarine

Method :

1. Mix sugar, yeast and water. Set aside till foamy
2. In the mixer bowl, mix all the dry ingredients.

3. Make a well in the middle and pour in the yeast mixture. Knead till the dough is elastic and smooth.

4. Prove dough for 45 minutes or till double in size.

5. Divide dough into 18 portions of 40g each and shape it into a ball. Rest the dough for 10 minutes.

6.Flatten the dough and place a spoonful of filling in the middle and cover with dough.

7.Arrange on a tray and prove dough for 45 minutes or till double in size.

8.Pipe the mexican topping on top in a swirl mode.

9.Bake in a preheated oven at 180 C for 15 to 20 minutes.

Cream cheese filling

Ingredients :

120 g Cream cheese
30 g icing sugar

1/2 teaspoon vanilla essence

Method :

Cream all the above ingredients. Ready to use.

Note : untuk filling I use butter sahaja .. secukupnya .. ala-ala papa roti gitew)

Mexico Topping

Ingredients :

75 g margarine

60 g icing sugar

1/2 teaspoon vanilla essence

1 egg, lightly beaten

75 g cake flour (I used plain flour)

1/2 teaspoon Nescafe granules

Method :

1. Cream margarine and icing sugar.

2. Add in egg and continue beating. Add vanilla essence and Nescafe granule.

3. Fold in flour and beat till well mixed.

4. Place the mixture into a piping bag and ready to use.