Kuih Talam Gandum

Terliur tgok kt dapur along semalam... semalam jugak buat sebenarnya.. baru sempat nk post.. ada lagi dlm peti ais tuh.. anak2 cam biasalah.. tak layan kalau buat kuih camni.. Tq along.. rspi CP dr dapur AlongRoz yang cantik tu..

Source: Bdaria and original owner MR_MamaKastam
Makes 8" round (half of original recipe)

BOTTOM LAYER:
1 1/4 cup Plain Flour
1/4 cup Sugar
3/4 cup Palm Sugar Syrup (boil 250g Palm Sugar & 1 c Water)
2 cup Thin Coconut Milk

TOP LAYER:
2 cup Thick Coconut Milk
3/4 cup Plain Flour
3/4 tsp Salt

METHOD:
1. Heat up steamer. Grease tin.

2. Mix all bottom layer ingredients & steam 20 min.
Dry surface with kitchen towel & scrape with fork.

3. Mix all top layer ingredients & pour on top of the bottom layer.
Steam 30 min & open the cover & let the fire on for another 30 min to dry up the surface.
Off fire & cool the kuih completely before cutting.