FRUITED PULL APART BREAD

Perasaan kecewa menatap keputusan STPM masih terasa... masih bermuasabah diri mencari dimana silapnya... sepanjang perkhidmatan rasanya tak pernah jatuh tersungkur begini.. keseluruhan prestasi matapelajaran merosot dengan teruk.. rekod 100%  telah pun pecah.. perjuangan perlu diteruskan...

The sticky and finger licking bread... memang sedap ..  , saya menghadap seorang hampir separuh mengunyah kenyang... hohoho.. kalau selalu mmg boleh rimbun jugak badan ni.. sedang berusaha jugak nak menurunkan kg yg hampir nk mencecah ke 60.. Resepi mudah  dari dapur TREAT & TRICK.. tak rugi mencubanya.. 

 

FRUITED PULL APART BREAD

Yield   :    8-10 servings

(Link : WildYeast)

(CP : TREAT & TRICK)
DOUGH
2.5 cups all purpose flour
2 Tablespoon sugar
2  tsp  instant yeast
4 tablespoons butter melted
1  tsp salt
1  cup warm milk

TOPPING
1/2 cup brown sugar
1/4 cup raisin/dates/cranberries
1/4 cup chopped almond/pecan
3 tablespoons butter melted + saya tambah 1/2 sudu teh Cinammon powder

METHOD

Combine butter, warm milk, sugar and salt in a small bowl.
Place flour and yeast in a mixing bowl.
Gradually add milk mixture to the flour, forms into soft dough.
Transfer onto floured board, knead by  hand or mixer  until smooth.
Transfer dough into oiled and covered bowl, let rise until doubled for 1-1.5 hours.
 Generously grease 8 in round pan, sprinkle a tablespoon of brown sugar in a greased pan.
Combine remaining brown sugar, dried fruit, melted butter and nuts into a large  bowl.
Gently punch the dough down,  pinch the dough into 1.5 in  balls.
Drop the balls into brown sugar mixture, toss to combine. Arrange evenly in pan, sprinkle remaining nuts and fruit over top.
Cover and let sit in the pan  for 45 minutes. Towards the end of rising time, preheat oven @ 190C.
Bake for 15-20 minutes until golden brown.
Let sit in the pan for 10 minutes, loosen the edges before inverting onto a serving platter.
Serve warm.