BREAD AND BUTTER PUDDING

Assalamualaikum & Selamat Sejahtera

Makan2 yang dah terlepas .. banyak versi  pudding roti sebenarnya.. semuanya kalau cukup roti, susu, telur & gula, susun, kacau,  tuang n bakar pasti menjadi . Saya google jer image puding roti , pilih image yang sedap mata memandang n tgok bahan2 yg digunakan.. jika semua ada or boleh skip  .. on saja...

Recipe for Bread and Butter Pudding
(Source:  http://www.thats-serendipity.com/2009/12/bread-and-butter-pudding-recipe/
Ingredients

• 6 slices of bread
• Butter for spreading
• 2 eggs
• 1.75 cups milk
• 0.5 cups raisins
• 2 Tablespoons sugar
• 0.5 teaspoons nutmeg
• 0.5 teaspoons vanila extract

Method:

1. Preheat oven to 180°C/360°F
2. Butter the bread and cut each slice into quarters or fingers. You can remove the crusts if you want to however I prefer to leave them on as I like the way they cook up.
3. In a bowl, beat the milk, eggs, sugar and vanilla extract together.
4. Place a layer of the buttered bread into the bottom of an oven proof dish
5. Sprinke with some of the raisins.
6. Add another layer of bread and then more raisins
7. Continue until all the bread and raisins have been used.
8. Gently pour in the milk mixture.
9. Sprinkle the top with a little nutmeg
10. Pop it into the oven for approx 40 minutes
11. It’s ready when the top is golden and the custard has set and a knife comes out clean

Kalau berkuah lagi best ni..tapi  tak sempat nak berkuah pun dah licin.. suke tekturnya yg lembab n lembut jer lalu kt tekak..