Tuesday, October 18, 2011

BINGKA TAPAI UBIKAYU

Bingka tapai ubikayu yg sedappp... resepi ciptaan AlongRoz@HomeKreation.. sangat mudah myediakannya, saya blend semua bahan dalam 'blender' n sedia utk dibakar.. TQ Along yer.. Tapai ubi saya dapat dpd sekolah (lebihan dessert semasa hari anugerah kokurikulum 2011)..

BINGKA TAPAI UBIKAYU(BAKED FERMENTED TAPIOCA)
Recipe created by: Roz@HomeKreation
Makes 9" round or 8" square
INGREDIENTS:
500g Mashed Fermented Tapioca (see here)
1 cup Sweetened Creamer / Condensed Milk
1 packet (200ml) Coconut Milk
2 Eggs
1/2 cup Flour
1/2 tsp Salt
Orange Coloring

METHOD:
1. Mix all ingredients until well mixed.
2. Pour into well greased tin.
3. Bake 180C for 1 hour and top is brown.
at

7 comments:

  1. cik ain | sweet thotsOctober 18, 2011 at 4:47 PM

    salam k. Zana,

    sedap nampaknya ni.tergoda la.

    ReplyDelete
  2. LizaOctober 18, 2011 at 7:23 PM

    salam zana...mintak amik award kat blog liza yer..

    ReplyDelete
  3. Qhaifa NurOctober 18, 2011 at 8:41 PM

    salam singgah

    semuanya di blender saja..nampak sedap

    dah follow jom follow back
    qhaifanurin.blogspot.com

    ReplyDelete
  4. UnknownOctober 19, 2011 at 1:36 AM

    memang nampak sedap..kalau bakar garing suka part kerak-kerak tu..:)

    ReplyDelete
  5. K.zaiOctober 19, 2011 at 2:28 PM

    sedap npk bingka tapai ni zana..tapai x membazir blh wat bingka plk kan..

    ReplyDelete
  6. cik cekOctober 19, 2011 at 10:27 PM

    Emmmm....menarik lak menu ni...nampak sedap....masuk list lagi resepi ni..tq..tq.hare resepi..:D

    ReplyDelete
  7. HomeKreationNovember 1, 2011 at 10:17 PM

    Oh, baru tau dik zana dah buat kuih ni. Along tak nampak pun ari tu. Member Along kata rasa cam cheesecake... amacam sedap tak?

    ReplyDelete