Easier Crispy Waffles

Breakfast lagi.... Godeh2 waffle sebelum gi jogging pagi tadi (630 am)... balik jogging terus boleh masak n makan.. hehehe... saya suka rspi ni ... masa panas waffle ni mmg crispy.. n kalau sejuk waffle ni tetap lembut ..


Credit to Sheryl's site
Easier Crispy Waffles
2 cups flour
1-1/2 tsp instant yeast
1 stick melted butter - saya letak lebihkurang 125 gm butter
2 cups warm milk - saya guna 1 tin susu cair 400ml + 100 ml air ..
2 eggs
2 tsp vanilla extract
1 tbsp sugar
1/2 tsp salt

The night before: -
1. Combine and whisk together the dry ingredients in a large bowl: flour, yeast, sugar and salt.
2. Combine the melted butter and milk. Add the mixture to the dry ingredients.
3. Whisk eggs and vanilla together in a separate small bowl. Add the egg-vanilla mixture to the other mixture, and whisk until well-combined.
3. Cover with plastic wrap and stick in the fridge until tomorrow morning.

The next morning:Prepare waffle iron as usual. Stir the batter to deflate it (it should be puffy and frothy). Add to waffle iron the same way you would other batter, keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.

Nota/Cara yg telah diubahsuai sedikit
Saya mengadun waffle ni pada jam 630 am n pada jam 8.00 am adunan dah ready utk dimasak..
Satukan semua bahan kering (tepung, gula, yis, garam)
Cairkan butter n masukkan susu suam n telur, sebatikan n satukan dgn bahan kering.. gaul sebati.. cover dgn plastik wrap n biarkan pada suhu biasa/bilik....